Wednesday, 9 July 2014

apple crumble

This is a delicious recipe. Please post any changes you make in the comments section.


Apples:

  • 6 large apples (I suggest royal gala or granny smith)
  • 1/2 cup water
  • 1 teaspoon vanilla 
  • 1 teaspoon cinnamon
  • 1 cup white sugar
  •  1 tablespoon flour 
Oat topping:
  • 1 cup cooking oats
  • 1 cup brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda 
  • 1/2 cup of melted butter
Instructions:
Preheat oven to 350
Peel, core and slice apples and spread over bottom of a 8x11" pan

Mix flour, sugar and cinnamon together and sprinkle evenly over apples. Then mix the vanilla into the water and pour evenly over the apples. Set aside.

Mix the oats, brown sugar, baking powder, baking soda and butter together. Crumble the mixture over the apples evenly. Bake for 45 minutes. Let stand for 1 hour. I recommend serving warm with vanilla ice cream.
Please tell me how this turned out! 

  

6 comments:

  1. Apple Crumble is one of my own kids' favorite desserts - I often make it when they visit for dinner. My recipe is almost the same as yours! Yummy!

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  2. Yummy! Can't wait to try this!

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  3. I might want to add this recipe to my cook book

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  4. It looks sooooooooooooooo good!:)

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  5. looks soooo delicious! I couldn't wait to try it when I back to home!!:))

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